Fast Tomatoes With Basil and Balsamic

35 mins

6 servings

5.0/5 (26 reviews)

If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.

Ingredients

Instructions

Preheat the oven at 180oC/350oF/Gas 4.
Place tomatoes on oven tray with the cut side facing down.
Dash over the balsamic vinegar, basil, salt, black pepper to taste.
Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Vegetable

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Amount Per Serving
Calories 13.7
% Daily Value*
Total Fat 0.1g	0%
Cholesterol 0mg	0%
Total Carbohydrate 2.9g	1%
	Dietary Fiber 0.8g	3%
	Sugars 2.0g
Protein 0.6g

Amount Per Serving

Calories 13.7

% Daily Value*

Total Fat 0.1g

Cholesterol 0mg

Total Carbohydrate 2.9g

Dietary Fiber 0.8g

Sugars 2.0g

Protein 0.6g