Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. Combine dry ingredients in a large bowl.
  3. Stir in the blueberries.
  4. In a separate bowl, blend the wet ingredients, including lemon peel.
  5. Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix.
  6. Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
  7. Cool on a rack for five minutes before removing from pan; finish cooling on rack.