Ingredients
Instructions
- Combine dry ingredients in a large bowl.
- Stir together wet ingredients in a smaller bowl.
- Mix wet ingredients into dry.
- Form ½ inch balls and press onto a parchment lined baking sheet.
- Bake at 350 degrees for 7-10 minutes.
Gluten-Free Chocolate Chip Cookie Recipe
These cookies are good and good for you. Gluten-free, naturally sweetened, yum._x000D_ _x000D_ NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops"._x000D_ _x000D_ You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Dessert