Ingredients
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2 (14 1/2 ounce) cans diced tomatoes
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1 (8 ounce) package sliced fresh mushrooms
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1 cup sliced celery
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1 (14 ounce) can low sodium beef broth
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1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
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1 (1 5/8 ounce) package beef stew seasoning
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1 cup frozen sliced carrot
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hot cooked medium noodles
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2 1/2 lbs boneless beef round steak, cut 1-inch thick
Instructions
- Trim fat from beef. Cut beef into 6 serving size pieces.
- Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
- Place beef on vegetables.
- Stir together broth, soup, and seasoning mix; pour over beef.
- Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
- Serve with cooked noodles.