Pumpkin Pudding

15 mins

12 servings

5.0/5 (6 reviews)

Here's a variation of a pie filling that I tweeked because I was too lazy to make or use a premade pie crust! Got a lot of complements on it over the winter holidays!

Ingredients

8 ounces cream cheese, room temperature
2 tablespoons milk, cold
2 tablespoons granulated sugar
4 ounces Cool Whip, thawed
2 cups milk, cold
4 (3 1/2 ounce) packages vanilla instant pudding mix
1 (15 ounce) can pumpkin (NOT pie filling)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Instructions

In large bowl, with wire whisk or electric beater, combine first 3 ingredients, mixing until well blended.
Carefully stir in thawed Cool Whip & set aside.
Whisk together 2 cups milk & pudding mix [it will be stiff].
To pudding mixture add pumpkin & spices, mixing until well blended.
Add pumpkin mixture to cream cheese mixture, mixing until well blended.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Dessert

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Amount Per Serving
Calories 266.1
% Daily Value*
Total Fat 10.8g	17%
Cholesterol 26.8mg	9%
Total Carbohydrate 39.9g	15%
	Dietary Fiber 0.2g	1%
	Sugars 35.5g
Protein 3.3g

Amount Per Serving

Calories 266.1

% Daily Value*

Total Fat 10.8g

17%

Cholesterol 26.8mg

Total Carbohydrate 39.9g

15%

Dietary Fiber 0.2g

Sugars 35.5g

Protein 3.3g