Ingredients

Instructions

  1. In a bowl, sift together flour, salt and 2 tabsp cocoa.
  2. Add sugar.
  3. Stir in milk, melted butter, vanilla mixing until well combined.
  4. Spoon mixture into a greased 3 pint ovenproof dish.
  5. Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
  6. Next, carefully pour hot black coffee over mixture in dish.
  7. Bake in a moderate oven for approximately 50 minutes.
  8. Serve with cream.