Ingredients

• 1 1/2 cups low-fat buttermilk
• 2 tablespoons lemon juice, fresh
• 1/4 cup parmesan cheese, grated
• coarse salt
• black pepper
• 2 slices multigrain bread
• 1 tablespoon olive oil
• 1/4 cup light mayonnaise
• 2 romaine lettuce, heads cut into pieces (1 1/2# total)
• 1/2 small radicchio, thinly sliced
• 1 garlic clove, pressed through a garlic press
• 2 (6 -8 ounce) boneless skinless chicken breast halves