Ingredients
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2 cups water
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1/2 cup wild rice
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1/2 cup butter
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3/4 cup flour
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1/2 teaspoon salt
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1/4 teaspoon poultry seasoning
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1/8 teaspoon pepper
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2 cups half-and-half
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1 1/2 cups cooked chicken
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8 slices cooked bacon
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2 tablespoons dry sherry
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1 tablespoon chopped pimiento
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water, if needed
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1/2 cup chopped green onion
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3 (10 ounce) cans condensed chicken broth
Instructions
- Combine broth and water. Add wild rice and onion. Simmer, covered, 35-40 minutes until rice is tender.
- In a separate saucepan, melt butter on low heat and stir in flour, salt, chicken seasoning and pepper.
- Stir constantly, to prevent burning, until smooth and bubbly.
- Add half anf half and cook until thickens-about 2 minutes.
- Slowly add half and half mixture to the rice, stirring constantly.
- Add remaining ingredients, stirring until thoroughly heated.
- Add water at the end if you find this to be too thick.