Ingredients
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6 (7 ounce) skinless chicken breast halves
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2 cups plain yogurt
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2 tablespoons ground coriander
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2 tablespoons mild paprika
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1 1/2 tablespoons ground cumin
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1 1/2 tablespoons fresh ginger
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1 tablespoon fresh garlic
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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1 tablespoon vegetable oil
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salt and pepper
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1 tablespoon ground black pepper
Instructions
- Whisk yogurt and next 9 ingredients in large bowl to blend. Add chicken and turn to coat. Cover and refrigerate overnight.
- Remove from refrigerator and wipe off marinade and discard. Drizzle with oil, add salt and pepper.
- Prepare barbecue for medium heat and oil grill. Transfer chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side. Remove from grill and let rest for 5 minutes. Transfer chicken to cutting board. Cut crosswise on diagonal into 1/2-inch-thick slices. Transfer to platter.