Ingredients
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1 loaf white bread, no crusts
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1/2 loaf French bread
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6 cups fresh blueberries or 6 cups frozen blueberries, rinsed
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8 ounces cream cheese
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1/2 cup sour cream
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1/2 cup sugar
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1 teaspoon vanilla
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7 eggs
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1 1/2 cups milk
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1 1/2 cups half-and-half
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1/2 teaspoon cinnamon
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1/2 teaspoon ground nutmeg
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1/2 cup powdered sugar
Instructions
- Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
- Sprinkle blueberries evenly over bread.
- Microwave cream cheese in bowl for 2 minutes.
- Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
- Spread over blueberries.
- Cut French bread into 10-1 inch thick slices, place over cream cheese.
- Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
- Let set before slicing.
- Sift powdered sugar over before serving.