Ingredients
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12 ounces wide egg noodles (or any shape pasta)
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1 teaspoon olive oil
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1/3 cup onion, chopped
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2 garlic cloves, minced
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1/2 cup chicken broth
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1/3 cup peanut butter
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2 tablespoons soy sauce
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2 tablespoons cider vinegar
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1 tablespoon lemon juice
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1 tablespoon brown sugar or 1 tablespoon honey
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1 teaspoon ginger, powdered
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1 cup chicken, precooked, diced
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2 green onions, sliced
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1/2 cup peanuts, chopped, as garnish
Instructions
- Cook pasta according to package directions.
- Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
- Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
- Put chicken in a large serving bowl. Add chopped green onions.
- Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
- Garnish with chopped peanuts, when serving.