Ingredients

Instructions

  1. Mix first three ingredients into a large non-metallic bowl and beat until smooth. Cover loosely with a damp towel/dishrag and let stand in a warm place for 8 to 18 hours.
  2. Mix batter down. Add remaining ingredients and stir until smooth.
  3. Cook on a lightly greased preheated griddle or skillet at 400°F.
  4. Serve with maple or berry syrup, or toss an fried egg on 'em.