Ingredients
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1 (12 ounce) package whole wheat penne
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4 cups cubed cooked chicken breasts
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1 (29 ounce) can tomato sauce
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1 (14 1/2 ounce) can diced tomatoes, drained
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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2 (2 1/4 ounce) cans sliced ripe olives, drained
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1/4 cup chopped red onion
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup crumbled feta cheese
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2 tablespoons chopped green peppers
Instructions
- Cook pasta according to package directions and drain.
- In a bowl, combine pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
- Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
- Sprinkle with cheeses.
- Bake, uncovered, at 400° for 25-30 minutes or until heated through and cheese is melted.