Ingredients
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1 1/2 cups plain yogurt
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1/4 cup lemon juice
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2 tablespoons chili powder
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2 tablespoons paprika
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2 tablespoons olive oil
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1 1/2 teaspoons salt
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1/2-1 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cardamom
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1/8 teaspoon ground cinnamon
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4 -5 lbs skinless chicken thighs, and legs bone-in, skin removed
Instructions
- In a resealable plastic bag, combine the first 11 ingredients.
- Add the chicken and seal bag and turn to coat.
- Refrigerate overnight.
- Rub grill rack with oil or coat with cooking spray before starting the grill.
- Drain and discard marinade.
- Grill chicken, covered, over medium-hot heat for 15 minutes.
- Turn and grill 10-15 minutes longer or until juices run clear.