Ingredients
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2 teaspoons olive oil
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3 small minced garlic cloves
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1 teaspoon fresh minced ginger
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1 large chopped onion
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1 (15 ounce) can tomatoes, peeled, in juice reserve juice
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3 teaspoons coriander
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1/2 teaspoon cumin
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon clove
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1/2 teaspoon cayenne
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2 (15 ounce) cans drained and rinsed garbanzo beans
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1/2 cup fresh minced fresh parsley
Instructions
- In large heavy skillet sauté garlic, ginger and onion in oil 3-5 minutes until soft.
- Add tomatoes, break in smaller pieces. Add 1/2 reserved juice. Add rest of spices. Cook 5 minutes.
- Add garbanzos, cook 10 minutes. If too thick, add rest of juice. Add parsley and toss. This recipe isn't too spicy, it's the minimum. Add more to your taste.