Ingredients

Instructions

  1. Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
  2. Shape the chicken mixture into small cakes
  3. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
  4. Serve immediately, with sweet chilli sauce and sliced spring onion.