Ingredients
Instructions
- Cut both sides of steak in a diamond pattern, 1/8 inch deep.
- Cook and stir onions and 1/4 salt in butter until onions are tender.
- Keep this mixture warm.
- Mix remaining ingredients; brush half on one side of the beef.
- Broil 3 inches from heat for 5 minutes.
- Turn and brush with remaining oil mixture.
- Broil 5 more minutes.
- Cut across grain in thin slices.
- Serve with onions.