Ingredients

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 3 garlic cloves, chopped
• 1 tablespoon dried basil
• 1 teaspoon dill weed
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, chopped
• 1 (8 ounce) can artichoke hearts
• 2 -3 tomatoes, chopped
• 2 (9 ounce) packages tortellini, cooked
• 1/4 cup green onion, diced