Ingredients

Instructions

  1. Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
  2. Add the onions an sauté for 5 minutes or until soft and beginning to brown.
  3. Add the garlic and almonds; sauté for 1 minute.
  4. Stir in tomatoes and cook to heat through, about 1 minute.
  5. Add the spinach and sauté until just beginning to wilt, about 1 minute.
  6. Immediately stir in cheese until melted.
  7. Season with salt and pepper, to taste.