Ingredients
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1 zucchini (spiraled into "noodles" or sliced thin and then julienned)
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1/2 cup purple cabbage, shredded
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2 tablespoons almond butter
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2 tablespoons soy sauce
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1 teaspoon hot sauce (or finely chopped hot pepper)
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1 tablespoon honey (agave or maple syrup)
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1 teaspoon garlic, chopped
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1 teaspoon gingerroot, chopped
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1 carrot (julienned)
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1 green onion, chopped (tops and bulbs)
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2 lemons, juice of
Instructions
- In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
- Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
- Right before serving, mix sauce with veggies and enjoy.
- Chopsticks add a nice touch!