Instructions

  1. Combine shredded cabbage, feta and chopped green onions in a large bowl.
  2. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
  3. Pour over the slaw and toss.
  4. Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.