Ingredients
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1 lb lean ground beef (I use 96% fat free)
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1 tablespoon dried onion flakes
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1 teaspoon garlic, minced
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1 (15 1/4 ounce) can whole kernel corn, drained
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14 1/2 ounces diced tomatoes, undrained
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15 ounces tomato sauce
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1 medium zucchini, halved and sliced
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup parmesan cheese, grated (or use a blend of cheeses)
Instructions
- In a skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain.
- Stir in the corn, tomatoes, tomato sauce, zucchini, basil, oregano, salt and pepper.
- Cover and cook for 10-15 minutes - on a medium heat until heated through and zucchini is tender.
- Sprinkle with parmesan cheese right before serving.