Ingredients

Instructions

  1. Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
  2. Cook for 5 minutes, stirring to prevent sticking.
  3. Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
  4. Top with remaining crust.
  5. Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.