Ingredients

• 1 head bok choy, sliced, both white and green parts
• 1/3 cup onion, diced
• 1/2 tablespoon grated gingerroot
• 1 teaspoon olive oil
• 1/2 teaspoon dark sesame oil
• 1 teaspoon fish sauce
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sesame seeds
• 1/4 cup chicken broth
• crushed red pepper flakes