Ingredients
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1 large eggplant
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4 -6 ounces tomato sauce
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1 teaspoon dried basil
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1 teaspoon minced garlic
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1 teaspoon dried oregano
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salt, to taste
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fresh ground black pepper, to taste
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chopped fresh herb (basil, oregano, parsley, etc.)
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1/2 cup fat free mozzarella cheese
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1 cup reduced-fat mozzarella cheese
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olive oil flavored cooking spray
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2 tablespoons low-fat parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- Spray baking sheet with cooking spray.
- Cut eggplant into 1/2 inch thick slices; season with salt and pepper.
- Place eggplant on baking sheet; spray tops lightly with olive-oil spray.
- Bake at 400 degrees F. for 20 minutes, or until tender.
- In the meantime, simmer tomato sauce with basil, garlic, and oregano until heated through.
- Spread tomato sauce on eggplant; top with some chopped fresh herb, if you desire.
- Sprinkle with fat-free mozzarella; then cover with reduced-fat mozzarella.
- Bake 5-7 minutes more at 400 degrees F. or until cheese is melted (you may bake longer, or place under broiler if you like the cheese to brown).
- Sprinkle with parmesan cheese and serve.