Ingredients
Instructions
- In a large bowl, gently mix the first six ingredients.
- Shape mixture into 8 patties.
- Grill, broil, or pan-fry the meat til no longer pink.
- Serve on buns with a variety of toppings.
These burgers are quick to put together and taste like a mini-meatloaf on a bun. Served with toppings of choice, it makes a great sandwich! The best way to cook them is YOUR choice!