Ingredients

Instructions

  1. Preheat the oven to 400°F.
  2. Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
  3. Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
  4. Cover and bake for 45 minutes, basting occasionally.
  5. Place the pork chops on a warming platter and pour the sauce into a saucepan.
  6. Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.