Ingredients
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1/2 cup reduced-sodium chicken broth
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1/4 cup red pepper, chopped
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1 dash bottled hot pepper sauce
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1/2 cup spinach, coarsely chopped
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1/3 cup couscous, quick cooking
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1 teaspoon lemon juice
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6 cherry tomatoes, quartered
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2 tablespoons parmesan cheese, finely shredded
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1 teaspoon dried cilantro
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1/4 cup mozzarella cheese, shredded
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1/4 cup carrot, thinly sliced
Instructions
- In a 1 quart microwave safe casserole stir together broth, carrot, red pepper, onion powder, garlic powder, and bottled hot pepper sauce.
- Microwave, covered, on 100% for 2 to 3 minutes or until carrots are just tender, stirring once.
- Stir in spinach, couscous, and lemon juice.
- Cook, covered, on high for 1 to 1 1/2 minutes more or until spinach is just wilted and couscous has absorbed liquid. Stir in tomatoes, Parmesan, and cilantro.
- Sprinkle with mozzarella cheese.
- Let stand, covered, 1 minute or until cheese is melted.