Ingredients
Instructions
- Mix the flour, sugar, oats and coconut in a bowl. Make a hole in the center.
- Melt the margarine with the maple syrup.
- While that's melting, mix the baking soda with the boiling water.
- Add the baking soda/water mixture to the margarin/maple syrup mixture. Mix well.
- Pour this into the hole in the dry ingredient mix. Mix well.
- Add the egg, mix well.
- Form into cookies (1 tablespoon per cookie) and place on a greased baking sheet (I use parchment paper).
- Bake at 180 degrees Celcius until the cookies are golden, around 20 minutes or so.