Ingredients

• 1 lb lean ground beef
• 1 lb breakfast sausage
• 1/2 cup breadcrumbs
• 1 (2 ounce) package onion soup mix
• 1/2 cup grated parmesan cheese
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/4 cup red wine
• 6 cups beef broth (water and bullion are acceptable)
• 3/4 cup barley
• 1 large onion, diced
• 4 large garlic cloves, minced
• 2 tablespoons dried oregano
• 1 tablespoon dry basil
• 3 large potatoes, diced
• 3 large carrots, sliced
• 4 stalks celery, sliced
• 1 (15 ounce) can peas
• 1 (15 ounce) can green beans
• 1 (15 ounce) can diced tomatoes
• 1 tablespoon hoisin sauce