Ingredients

Instructions

  1. In a pie plate, lightly beat eggs with mayonnaise.
  2. Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
  3. Over medium-high heat, heat oil and butter in a large, heavy skillet.
  4. Dip fish in egg mixture, then dredge through bread crumbs.
  5. Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
  6. Serve immediately.