Ingredients
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2 tablespoons flour (pretty much any kind, AP is fine)
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2 tablespoons margarine (I like Smart Balance)
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2 cups water or 2 cups vegetable broth
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1 tablespoon tamari (soy sauce is not as good, but ok)
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1 pinch thyme
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fresh ground black pepper
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1 1/2 tablespoons cornstarch
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2 tablespoons cold water for cornstarch
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1 vegetable bouillon cube (Omit this if you use broth. I like McCormick "chicken", but Knorr is also ok.)
Instructions
- Whisk the margarine and flour together over low heat in a small saucepan for a few minutes until the flour is cooked and golden.
- Add the water and bouillon or broth, tamari, thyme, and pepper. Bring to a boil while whisking often to keep it smooth.
- Lower heat and simmer a minute or so.
- Combine cornstarch and water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.