Ingredients
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12 cooked lasagna noodles
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1 (10 ounce) package frozen spinach (thawed and squeezed dry)
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2 (15 ounce) jars alfredo sauce (reserve 1 cup)
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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1/2 teaspoon garlic powder
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2 eggs
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2 tablespoons parsley
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1 1/2 cups shredded mozzarella cheese (reserve 1/2 cup)
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1 1/2 cups shredded cheddar cheese (reserve 1/2 cup)
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3/4 cup parmesan cheese
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1 lb diced chicken breast
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15 ounces cottage cheese
Instructions
- Preheat oven to 375.
- Cook noodles.
- Mix diced chicken, spinach, alfredo sauce(all but 1 cup), salt, pepper, & garlic powder in a large bowl.
- In separate bowl, combine eggs, parsley, 1 C mozzarella cheese, 1 C cheddar cheese, all cottage cheese & parmesan cheese.
- Spray a deep 13"X 9" lasagna pan with cooking spray.
- Layer ingredients in this order: 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, and top with 1 cup reserved alfredo sauce and 1/2 cup each mozzarella and cheddar cheeses.
- Cover with foil and bake for 1 hour.
- Let stand for 15 minutes before cutting.