Ingredients
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2 cups long grain rice
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1 cup water
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1 (8 ounce) can tomato sauce
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1/4 cup salsa (I blend mine!)
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3/4 teaspoon cumin
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2 teaspoons chili powder
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3/4 teaspoon garlic salt
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3/4 teaspoon salt
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1/2 cup water
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1 small green pepper, diced
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1 (4 ounce) can diced green chilies
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1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
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14 ounces Mexican-style stewed tomatoes, with juice
Instructions
- Spray rice cooker with cooking spray.
- Add rice, 1 cup water, and all other ingredients.
- Stir.
- When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.