Ingredients
Instructions
- Preheat oven to 350 degrees.
- Mix together dry ingredients.
- Mix in all wet ingredients and blend on medium speed until smooth. (Batter will be very runny).
- Pour into ungreased 13x9 pan or 2 9x9 pans or cupcake tins.
- Bake for approximately 35 to 40 minutes for 13x9 pan.
- 20 to 25 minutes for 9x9 pans.
- 25 to 30 minutes for cupcakes.
- Note: You will know the cake is done when you can insert a toothpick and it comes out clean. Sometimes with the 13x9 pan, I take it out when it's still a little squishy in the middle. It will finish baking while it cools.
- This cake is VERY moist, so don't over bake it!
- Frosting options from zaar:.
- Recipe #33520.
- Recipe #103762 (I use the coffee frosting from this recipe - it's always a big hit).
- You can just make the peanut butter frosting recipe with no peanut butter and it will just be a plain butter cream frosting if you wish.