Ingredients
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2/3 cup picante sauce or 2/3 cup your favorite salsa
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano leaves, crushed
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1 1/2 cups cooked chicken, chopped
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1 cup shredded cheddar cheese
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2 green onions, chopped with some tops (about 1/4 cup)
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6 (8 inch) flour tortillas
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2 tablespoons margarine, melted
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shredded cheddar cheese, for serving
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picante sauce, for serving
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chopped green onion, for serving
Instructions
- Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
- Place about 1/4 cup of the chicken mixture in the center of each tortilla.
- Fold opposite sides over filling.
- Roll up from bottom and place seam-side down on a baking sheet.
- Brush with melted margarine.
- Bake at 400°F for 25 minutes or until golden.
- Garnish with additional cheese and green onion and serve salsa on the side.