Ingredients

• 1 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 2 tablespoons dried oregano
• 2 tablespoons chopped fresh parsley
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme