Ingredients
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24 wonton wrappers
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1/2 cup monterey jack cheese, shredded
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1/2 cup pepperoni, coarsely chopped
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1/4 cup sweet onion, coarsely chopped
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1/4 cup black olives or 1/4 cup green olives, coarsely chopped
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1/4 cup orange bell pepper, coarsely chopped
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1/4 cup red bell pepper, coarsely chopped
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1/3 cup buttermilk ranch dressing, Renee's
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1/2 cup old cheddar cheese, shredded
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Pam cooking spray
Instructions
- Preheat oven to 350 degrees.
- Spray 24 muffin cups with cooking spray.
- In each cup, gently place a wonton wrapper.
- The edges of the won ton wrapper should extend up the sides of the cups.
- Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.
- Remove the wrappers from oven and cool until needed.
- Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.
- Evenly fill all the won ton cups with the cheese mixture.
- Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.