Ingredients

Instructions

  1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
  2. Stir in bananas and orange juice.
  3. Combine the dry ingredients; add to banana mixture, beating just until moistened.
  4. Stir in walnuts.
  5. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  6. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes; remove from pans to a wire rack to cool completely.