Ingredients

• 1 (14 1/2 ounce) can green giant reduced-sodium asparagus spears, drained
• 1 large tomatoes, seeded, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons fat-free mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon lime juice
• 3 -6 drops red pepper sauce
• 1/8 teaspoon pepper
• baked corn tortilla chips, if desired
• 1 garlic clove, finely chopped