Ingredients
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2 cups pita chips, plain
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2 lbs boneless skinless chicken breasts, pounded
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1 lemon, juice of
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1/4 cup olive oil
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1 teaspoon ground cumin
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salt, to taste
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pepper, to taste
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2 heads romaine lettuce, shredded
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1 cup cherry tomatoes, halved
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1 cup cucumber, diced
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1 cup red onion, chopped
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2 carrots, shredded
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1/2 cup extra virgin olive oil
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1 lemon, zest of, and reserve
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1/4 cup lemon juice
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1 tablespoon Dijon mustard
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2 tablespoons honey
Instructions
- Combine marinade ingredients in a bag or glass dish and add the chicken to marinate for 30 minutes.
- Grill about 5-6 minutes per side or broil 6-7 minutes per side; When slightly cooled, slice chicken breasts on the diagonal and set aside.
- Make the dressing by combining all ingredients except for the oil and then slowly whisk in the oil, taste and adjust seasoning and set aside until ready to eat.
- In a salad bowl, combine all the greens and vegetables and pita chips with chicken and toss.
- Whisk the dressing and add to the salad and toss more and serve immedietly.