Ingredients
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3 lbs skinless chicken thighs (or breasts will work too)
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1 (14 ounce) can Italian-style diced tomatoes, undrained. (I look for the one with the lowest sodium)
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1 (6 ounce) can tomato paste (same here on the low sodium)
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1 medium chopped white onion
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1 tablespoon bottled minced garlic (I used 4 cloves through a press)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon dried Italian seasoning
Instructions
- Place chicken in 4 quart crock pot.
- Combine tomatoes and next 6 ingredients.
- Stir well.
- Pour sauce over chicken.
- Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
- Serve with bread, pasta, or a green salad.