Ingredients

Instructions

  1. In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
  2. Add the next five ingredients and mix well.
  3. Stir in the couscous.
  4. Add broth and bring to a boil.
  5. Cover and remove from the heat and let stand for 5-8 minutes.
  6. Fluff with a fork and serve immediately.