Ingredients
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1 cup buttermilk
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1/4 cup hot pepper sauce
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1 cup dry breadcrumbs
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1/2 cup all-purpose flour
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2 teaspoons onion powder
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1 teaspoon cornstarch
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1 teaspoon white sugar
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1 teaspoon garlic salt
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper
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2 tablespoons olive oil
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4 boneless skinless chicken breast halves
Instructions
- In a medium bowl, mix the buttermilk and hot pepper sauce.
- Place chicken in the mixture to coat.
- Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper.
- Thoroughly coat the chicken in the bread crumb mixture.
- Heat the olive oil in a medium skillet over medium heat, and cook chicken 5 to 7 minutes on each side, until lightly browned.
- Transfer chicken to a medium baking dish, and bake in the preheated oven 30 minutes, until no longer pink and juices run clear.