Ingredients

• 1 cup olive oil (can use 1/2 cup each olive oil and vegetable oil)
• 2 -3 teaspoons fresh minced garlic
• 3 teaspoons dried oregano
• 3 teaspoons dried basil
• 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
• 1 1/2 teaspoons onion powder
• 2 teaspoons Dijon mustard
• 3 tablespoons red wine vinegar
• 1 -2 teaspoon sugar
• fresh ground black pepper (to taste)
• 1 small cucumber, coarsley chopped
• 1 small green bell pepper, seeded and chopped
• 1 small red bell pepper, seeded and chopped
• 1/2 cup crumbled feta cheese
• 1/2 red onion, sliced (or use 1 green onion, chopped)
• 1/2-3/4 cup kalamata olive (or similar marinated olives)
• Greek salad dressing (to taste)
• 2 large plum tomatoes, chopped