Ingredients
Instructions
- Chop the dill pickle and onion then set the pieces on a paper towel to dry.
- Prepare a small amount of ground hamburger and dice it up to small pieces.
- Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
- Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
- Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
- Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
- Cover the pizza with cheese and sprinkle a few pickles on the top.
- Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
- It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It’s something different and I enjoy it a lot.