Ingredients
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2 tablespoons olive oil
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1 cup onion, chopped
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8 garlic cloves, minced
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2 tablespoons basil
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2 tablespoons oregano
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2 bay leaves
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2 teaspoons salt
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1 pinch dried chili
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1 (28 ounce) can tomato puree
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1 (6 ounce) can tomato paste
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1 (28 ounce) can diced tomatoes or 2 cups fresh tomatoes, chopped
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fresh ground pepper
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1 cup sweet pepper
Instructions
- Cook onion and garlic in oil until soft.
- Add sweet pepper, basil, oregano, bay leaves, salt, dried chili, tomato puree, tomato paste, and tomatoes.
- Cook on low for 45 minutes until flavours have combined.