Curried Chicken Thighs

25 mins

2 servings

5.0/5 (9 reviews)

This recipe came from a friend who helped me complete my mission to find a curry that I like. On my last out of town visit to her, she even took me to her local grocery store to buy her favorite curry powder. It's a Madras blend by Sun Brand, very mild and not at all aggressively spiced. And what do you know? I now like curry. I only buy the boneless thighs when they are on sale. Bone-in thighs with the skin removed work equally as well. A little less water is needed using those but a bit more cooking time is needed.

Ingredients

Instructions

Cut chicken into 1-inch strips. I have kept bone-in thighs whole.
Heat oil in 10-inch skillet until hot.
Cook chicken in oil over medium-high heat until brown on all sides.
Sprinkle with remaining ingredients except sour cream.
Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs.
Turn off heat. Stir in sour cream.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

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Amount Per Serving
Calories 347.0
% Daily Value*
Total Fat 23.7g	36%
Cholesterol 144.4mg	48%
Total Carbohydrate 4.2g	2%
	Dietary Fiber 0.7g	3%
	Sugars 2.9g
Protein 28.7g

Amount Per Serving

Calories 347.0

% Daily Value*

Total Fat 23.7g

36%

Cholesterol 144.4mg

48%

Total Carbohydrate 4.2g

Dietary Fiber 0.7g

Sugars 2.9g

Protein 28.7g