Ingredients

Instructions

  1. Place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.
  2. While that's bubbling, saute onions in butter; set aside.
  3. Preheat oven to 375; grease a 1-quart casserole baking dish; set aside.
  4. To veggies, add nutmeg and S & P; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!
  5. Add sauteed onions, crumbs and eggies; mix in lightly.
  6. Spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).