Ingredients

• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 1/2 cups mayonnaise (I use low fat)
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 (10 ounce) bag potato chips, crushed
• 1/2 cup slivered almonds (I omit this)
• 4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)
• 2 cups celery, diced (I omit this and use a little celery seed instead)
• 1/4 cup onion, finely chopped
• 4 hard-boiled eggs, sliced
• 1 -2 cup sharp cheddar cheese, shredded (This is my addition)